Photo: Matheus Cenali
Caramalised Apple Sauce
13 ingredients
Makes 2 jars
openrecipes
A luxury Apple sauce with Elderflower Wine.
Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
0g
Fat
42g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Granny smith apples, peeled and cored (Do not throw the waste away) Then chopped thinly.
- 50g Granulated Sugar
- 40ml Cold water
- 60ml Elderflower Wine (If you cannot find this then you can substitute this with Dry Cider)
- 2 tbsp Freshly Squeezed Lemon Juice
- You will also need:
- 2 Small Jam jars, sterilised.
- A Wide heavy based Pan
- Wooden Spoon
- Muslin and Cooking string
- Jam funnel
- Large deep Pan
- Whisk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes