Photo: Monika Grabkowska
Fish Chowder Recipe
12 ingredients
about a gallon
openrecipes
I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
Estimated Nutrition (whole recipe, rough)
872
Calories
87g
Protein
28g
Fat
65g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb boneless fish filet(s) cut into 3/4" to 1" cubes
- 4 strips of bacon
- 2 cloves of fresh garlic, pressed or minced
- 2 stalks of fresh Celery, diced
- 1/2 of a medium onion, diced
- 3 medium potatoes, washed and diced, leave the skin on
- 2 large carrots, diced
- 1/2 pint of heavy cream
- 2 cups of chicken stock, Clam juice, fish or seafood stock
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes