Photo: K8
Cappuccino of white beans
10 ingredients
Makes just over 2 litres/3½ pints
openrecipes
Let Gordon Ramsay take the mystery out of making soup with cappuccino froth
Estimated Nutrition (whole recipe, rough)
362
Calories
5g
Protein
31g
Fat
20g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cannellini Bean | not in our table | 0 |
| Bean | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g dry cannellini beans or haricot beans, soaked overnight and drained
- 1 small onion , roughly chopped
- 1 small carrot , roughly chopped
- 1 bay leaf and a sprig of fresh thyme
- 1l vegetable stock
- 100g fresh wild mushrooms (such as ceps or morels) or chestnut mushrooms, sliced thinly
- 1 tbsp olive oil
- 25g butter , plus an extra knob of cold butter
- 142ml carton double cream
- a few drops of truffle oil , optional, but good
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes