Photo: Anna Pelzer
Carrot & radish salad
5 ingredients
Serves 10
openrecipes
A refreshing salad that's perfect for serving to a crowd, any time of the year
Estimated Nutrition (whole recipe, rough)
197
Calories
1g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml rice vinegar
- 3 tbsp caster sugar
- 5 large carrots , shredded or julienned
- 150g radishes , thinly sliced
- 2 tbsp sesame seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes