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Carribean rice&peas
Photo: Pille R. Priske

Carribean rice&peas

20 ingredients Serves 2 openrecipes
Carribean rice&peas

A delicious recipe with a varity of superb tastes and flavors.

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Estimated Nutrition (whole recipe, rough)

1203
Calories
54g
Protein
57g
Fat
122g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Kidney Bean 1/2 cup canned (128g) drained 112
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Sauce not in our table 0
Plantain not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Rice and Peas:
  • 25g butter
  • 2 spring onions
  • 1 garlic clove
  • 100ml coconut milk
  • 100g basmati rice
  • 14oz can kidney beans
  • 1 sprig fresh thyme
  • 1/2tsp salt
  • 310ml boling water
  • For the Jerk Chicken
  • 2tbsp mild jerk seasoning
  • 1tbsp soy sauce
  • 2-3 tbsp tomoto ketchup (or barbecue sauce)
  • i tbsp clear honey
  • 2 boneless chicken breasts (skin on)
  • 2 tbsp vegatable oil
  • for the plantain
  • 1 large rope plantain (skin removed and cut evenly)
  • Sprinkle of salt in a bowl

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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