Photo: Wright Brand Bacon
Carbonara cabbage
5 ingredients
10 min + 15 min
Serves 8
openrecipes
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
Estimated Nutrition (whole recipe, rough)
230
Calories
15g
Protein
16g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Savoy cabbage , finely shredded
- 12 rashers streaky bacon , chopped into small pieces
- 2 garlic cloves , finely sliced
- 250ml single cream
- 50g Parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes