Photo: Sara Cervera
Caramelized Pecan Prune Tart
7 ingredients
Serves 6
openrecipes
Serve this to-die for dessert with cream or ice-cream
Estimated Nutrition (whole recipe, rough)
440
Calories
3g
Protein
34g
Fat
31g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan Nut | 1 half (4g) | 20 |
| Pecan | 1 half (4g) | 20 |
| Pastry | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pack ready-rolled short crust pastry, thawed if frozen
- 100g/ 4 oz pecan nuts
- 175 ml/6 fl oz double cream
- 175g/6 oz sugar
- 1 tablespoon walnut or pecan oil
- 175g/6 oz pitted and coarsely chopped prunes
- 60g/ 3 1/2 oz good quality dark chocolate, broken into pieces melted (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes