Photo: Cala
Caramelised onion soup with sage & cheese toasts
8 ingredients
Serves 2
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Sure to be a favourite winter warmer, this satisfying soup makes a comforting meal for two
Estimated Nutrition (whole recipe, rough)
564
Calories
35g
Protein
36g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 2 onions , halved and thinly sliced
- a big pinch sugar
- 500ml beef stock
- 4-6 slices baguette , toasted
- 1 clove garlic , halved
- 50g cheddar , grated
- a few sage leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes