Skip to main content
Caramelised Bananas
Photo: Giorgio Trovato

Caramelised Bananas

6 ingredients Serves 4 openrecipes
Caramelised Bananas

This is a delicious and impressive dessert however, a little care must be taken when making this dish as you are working with very hot sugar, but the results are well worth the effort.

Share this recipe

Estimated Nutrition (whole recipe, rough)

268
Calories
1g
Protein
12g
Fat
40g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Bananas (skinned and sliced once length ways)
  • 100g caster sugar
  • 1 Vanilla pod
  • 50g Kerrygold Butter (Softer)
  • 4 Vanilla Sponge slices
  • 4 tbsp Greek yoghurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.