Photo: Sara Cervera
Caramel-poached apricots
5 ingredients
Serves 4
openrecipes
This indulgent pud, using seasonal fruit, will go down a treat and takes just half an hour to make
Estimated Nutrition (whole recipe, rough)
154
Calories
1g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g golden caster sugar
- 150ml sweet wine such as monbazillac
- 1 vanilla pod , split
- 12 apricots , halved and stoned
- 142ml double cream , whipped to soft peaks to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes