Photo: Cala
Cauliflower Polonaise soup
9 ingredients
50 min + 20 min
Serves 6
openrecipes
A Polish dish with a French twist - the perfect dinner party starter
Estimated Nutrition (whole recipe, rough)
585
Calories
23g
Protein
34g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cauliflower
- a good knob of butter (about the size of a large walnut)
- 1 onion , chopped
- 1l milk
- 142ml pot single cream
- 3 medium eggs
- 3-4 slices thick-cut white bread , crusts removed
- 1-2 good knobs butter
- 1 heaped tbsp chopped curly parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes