Photo: K8
Casta De Carlin Lasange
13 ingredients
Serves 4
openrecipes
A Itialian style Lasange dish with loads of flavour. Served with home made chips and a loose green leaf salad
Estimated Nutrition (whole recipe, rough)
448
Calories
38g
Protein
25g
Fat
18g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Large Onion
- 1 tsp Crushed Garlic
- 100g Mixed pepperes ( diced)
- 100g button mushrooms sliced
- 1 tsp Oragano
- 1 tsp Tomato puree
- 1 beef cube
- 100g chopped tomatoes
- 500g minced steak
- Jar od White sauce( Lasange sauce)
- 1 Pk Lasange Mixture
- 500g Grated mature cheese
- Green leaf salad
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes