Photo: Sorin Gheorghita
Carrots with tarragon & butter
4 ingredients
Serves 4
openrecipes
A brilliantly versatile veg side dish that gies with chicken, beef or fish
Estimated Nutrition (whole recipe, rough)
178
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g carrots , sliced diagonally
- 50g butter
- 1 tsp golden caster sugar
- a handful of tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes