Photo: Gabriel Gurrola
Carrots with pine nuts, raisins & parsley
6 ingredients
10 min + 10 min
Serves 8
openrecipes
Bring out the sweetness of carrots with dried fruit, add texture with pine nuts and finish with fresh herbs
Estimated Nutrition (whole recipe, rough)
368
Calories
5g
Protein
31g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g carrots , halved and cut on the diagonal into 1cm pieces
- large knob of butter
- 50g pine nuts
- 50g sultanas
- large pinch of sugar
- small handful parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes