Photo: Sara Cervera
Carrot, parsnip & horseradish gratins
6 ingredients
Serves 8
openrecipes
Try this surprisingly filling gratin with your roast beef, a delicious twist on meat and two veg
Estimated Nutrition (whole recipe, rough)
402
Calories
16g
Protein
13g
Fat
58g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp horseradish , freshly grated or 2 tbsp prepared
- 400ml double cream
- 5 medium potatoes , peeled
- 2 carrots , peeled
- 2 parsnips , peeled
- 6 tbsp grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes