Photo: David Holifield
Carrot, courgette & orange cakes
11 ingredients
20 min + 25 min
Makes 2 x 20cm cakes, each cuts into 8-10 slices
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Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Estimated Nutrition (whole recipe, rough)
771
Calories
21g
Protein
18g
Fat
129g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g butter , softened
- 200g caster sugar
- 3 large eggs
- 250g self-raising flour
- 1 tsp bicarbonate of soda
- zest 2 oranges
- 1 tsp mixed spice
- 100g carrots , grated
- 100g courgettes , grated
- zest 1 orange , plus 2-3 tbsp juice
- 140g icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes