Photo: Cala
Potato Soup with Creamy Blue Cheese Recipe
14 ingredients
6 Servings
openrecipes
A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
Estimated Nutrition (whole recipe, rough)
763
Calories
52g
Protein
32g
Fat
69g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 T Unsalted Butter
- 1 ea Onion (Medium, Chopped)
- 3 ea Shallots (Medium, Chopped)
- 1 ea Carrot (Small, Sliced)
- 1 ea Celery (Small, Sliced)
- 4 C Yukon Gold Potatoes (½″ Dice)
- 2 C Chicken Broth (Low-Sodium)
- 1 C Water
- 1 T Fresh Thyme
- 1 ¼ C Whole Milk
- 1 T Kosher Salt
- 1 T White Pepper (Ground)
- 2 t Fresh Chives (Minced, For Garnish)
- ½ C Blue Cheese (Crumbled)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes