Photo: Anna Pelzer
Carrot and corriander salad
5 ingredients
Serves 4
openrecipes
Refreshing, light and perfect to accompany any dish
Estimated Nutrition (whole recipe, rough)
98
Calories
2g
Protein
1g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 carrots, peeled and grated
- 2 tbs chopped fresh corriander
- For the dressing
- 1 1/2 tbs raspberry vinegar
- 1/2 tsp white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes