Photo: Wright Brand Bacon
Celeriac, cavolo nero & bacon mash
5 ingredients
20 min + 20 min
Serves 6
openrecipes
A new take on champ using Italian kale-like cabbage, bacon and celeriac, a versatile root that's lighter than potato
Estimated Nutrition (whole recipe, rough)
218
Calories
5g
Protein
20g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg celeriac , peeled and cut into chunks
- 200g smoked bacon lardons
- 250g cavolo nero or green cabbage, finely shredded
- 50g butter
- 4 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes