Photo: Charisse Kenion
Dulce de leche chocolate-dipped cannoli Recipe
5 ingredients
18 servings
openrecipes
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
Estimated Nutrition (whole recipe, rough)
856
Calories
19g
Protein
74g
Fat
36g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Six Piece boxes of Alessi Sicilian Style Hand Rolled Cannoli Shells
- 16 oz. Mascarpone Italian Sweet Cheese
- 6 oz. Dulce de Leche
- 11 ½ ounces 60% Cacao Bittersweet Chocolate Chips
- Decorations: Semi-Sweet Mini Chocolate Chips, Toasted Coconut, Chopped Pistachio Nuts, Sprinkles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes