Photo: Cala
Celeriac soup with quail’s eggs & parsley oil
24 ingredients
Serves 6
openrecipes
John Torode's delicate soup has a luxurious mix of flavours and textures - the secret is in the stock
Estimated Nutrition (whole recipe, rough)
1112
Calories
29g
Protein
38g
Fat
166g
Carbs
Counts 17 of 22 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
| Celeriac | not in our table | 0 |
| Malt | not in our table | 0 |
| Quail | not in our table | 0 |
| Truffle | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1l vegetable stock (see below for recipe)
- 50g butter
- 500g celeriac , peeled and cut into chunks
- 1 small onion , roughly chopped
- 1 garlic clove , roughly chopped
- 1 medium potato , peeled and roughly chopped
- 50ml double cream
- 250ml malt vinegar
- 12 quail eggs
- a small bunch parsley
- truffle oil , to serve
- crusty bread , to serve
- olive oil
- 1 onion , diced
- 1 leek , diced
- ½ fennel , diced
- 1 celery stick, diced
- 1 carrot , diced
- 2 garlic cloves , roughly chopped
- ¼ green cabbage , shredded
- parsley , chopped to make 1 tbsp
- chives , chopped to make 1 tbsp
- 1 star anise
- 10 black peppercorns , crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes