Photo: Ernest Porzi
Celeriac coleslaw
6 ingredients
15 min
Serves 4
openrecipes
This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
30g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ celeriac
- juice ½ lemon
- 1 Granny Smith apple
- 5 tbsp mayonnaise
- 1 tbsp Dijon mustard
- handful chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes