Photo: Lars Blankers
Celeriac champ
6 ingredients
10 min
Serves 4
openrecipes
Celeriac gives a nutty edge to the classic champ made just with potato - ideal for St Patrick's Day
Estimated Nutrition (whole recipe, rough)
369
Calories
6g
Protein
18g
Fat
50g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g potatoes , cut into chunks
- 1 large celeriac (about 650g/1lb 7oz), peeled and cut into chunks
- 1 garlic clove , peeled but left whole
- 50ml double cream
- 25g butter , plus extra to serve
- 5 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes