Photo: Cala
Celeriac and Camembert Soup
14 ingredients
Serves 8
openrecipes
A great Winter Warmer, using seasonal Celeriac and Parsnips and ripe, runny Camembert for a thick, smooth, creamy texture. Cook it in bulk and freeze the surplus !
Estimated Nutrition (whole recipe, rough)
660
Calories
51g
Protein
20g
Fat
64g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Note - the ingredients quantities are a rough guide only.
- 1 medium Celeriac - Finely Diced
- 1 large Potato - Finely Diced
- 3 Parsnips - Finely Diced
- 1 large Onion - Finely Chopped
- 1 Jalepeno Chilli - Finely Chopped
- 3 thick rashers dry cured, smoked Bacon - Finely Chopped
- 1/2 bottle Dry White Wine
- 1 Bouquet Garni
- 1 pint good quality Chicken Stock
- 1/3 pint Double Cream
- 1/4 lb ripe Camembert
- Salt and Pepper to taste
- Grated Parmesan to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes