Photo: K8
Celeriac & walnut gratin
5 ingredients
15 min
Serves 4 - 6
openrecipes
This dish makes a great vegetarian main meal - it can be prepared hours in advance, too
Estimated Nutrition (whole recipe, rough)
289
Calories
8g
Protein
24g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large celeriac
- 2 tbsp walnut oil
- 300ml vegetable stock
- handful chopped walnuts
- 100g blue cheese, such as bleu d'Auvergne or Stilton
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes