Photo: Gabriel Gurrola
Celeriac & carrot remoulade
5 ingredients
10 min
Serves 6
openrecipes
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Estimated Nutrition (whole recipe, rough)
119
Calories
8g
Protein
6g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 celeriac , shredded
- 1 large carrot , grated
- small bunch dill , chopped
- 6 tbsp light mayonnaise
- juice ½ lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes