Photo: Eiliv Sonas Aceron
Cavolo nero & pancetta tart
7 ingredients
10 min + 50 min
Serves 6
openrecipes
Treat yourself to this tart for supper and save the rest for lunch
Estimated Nutrition (whole recipe, rough)
388
Calories
25g
Protein
26g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack all-butter shortcrust pastry
- 1 small head of cavolo nero , about 200g
- 70g pack sliced pancetta
- 200ml whole milk
- 150ml double cream
- 2 eggs , plus 1 yolk
- 85g Parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes