Photo: Cala
Cauliflower soup with sheep's cheese puffs
10 ingredients
Serves 6
openrecipes
A smooth and creamy vegetable soup served with crispy cheese bites for dunking
Estimated Nutrition (whole recipe, rough)
1158
Calories
44g
Protein
36g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , chopped
- 140g butter
- 1 large cauliflower , broken into small florets
- 200g potato , diced
- 500ml whole milk
- 500ml vegetable stock
- 75g plain flour
- 2 eggs
- 75g hard sheep's cheese (like Wigmore or pecorino)
- scattering of chives , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes