Photo: Lily Banse
Chargrilled pepper chicken with lime aïoli
8 ingredients
35 min + 10 min
Serves 2
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The zesty mayo turns this simple grilled or barbecued dish into a zingy summer favourite
Estimated Nutrition (whole recipe, rough)
497
Calories
41g
Protein
23g
Fat
34g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4-6 skinless boneless chicken thighs
- 1 lime , juiced
- olive oil
- 4 tbsp mayonnaise
- ½ garlic clove , crushed
- 50g watercress
- 10 cherry tomatoes , halved
- French-fried oven chips to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes