Photo: Lars Blankers
Chargrilled halloumi with rosemary & olive potatoes
8 ingredients
5 min + 30 min
Serves 4
openrecipes
A Greek-inspired, meat-free main that makes a light, summery meal
Estimated Nutrition (whole recipe, rough)
560
Calories
22g
Protein
20g
Fat
76g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg baby new potato , any bigger ones halved
- 2 cloves garlic , thinly sliced
- few sprigs rosemary , roughly chopped
- ½ x 300g jar Kalamata olives , drained
- 250g cherry plum tomatoes
- 5 tbsp white wine
- 2 x 250 packs halloumi cheese , thickly sliced
- 100g rocket , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes