Photo: Ernest Porzi
Chargrilled artichokes with lemon
7 ingredients
40 min + 40 min
Makes enough to fill 2 x 500ml jars
openrecipes
Try this tangy artichoke recipe - the oil will keep them for a week in the fridge
Estimated Nutrition (whole recipe, rough)
194
Calories
5g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Globe Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 baby globe artichokes
- 2 unwaxed lemons
- 250ml white wine vinegar
- 2 tbsp light olive oil
- 2 tsp mixed peppercorns
- sea salt flakes
- 500ml bottle light olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes