Photo: Sam Loyd
Char Siu Pork
8 ingredients
Serves 4
openrecipes
An easy to prepare, do-ahead Chinese recipe
Estimated Nutrition (whole recipe, rough)
371
Calories
31g
Protein
15g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Honey | 1 tbsp (21g) | 64 |
| Miso | 1 tbsp (18g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp Hoisin sauce
- 2 tsp light miso paste
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp tomato ketchup
- 1 heaped tsp 5 spice powder or to taste
- a dash of soy sauce
- 2 pork fillets, about 500g. in weight
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes