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Channa Chaat
Photo: Lars Blankers

Channa Chaat

15 ingredients Serves 6 openrecipes

Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!

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Estimated Nutrition (whole recipe, rough)

393
Calories
15g
Protein
6g
Fat
75g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Cups Chickepeas, Drained and Rinsed
  • 2 Large Boiled Potatoes, Peeled and Chopped
  • 1-3 Green Chillies, Finely Chopped
  • 2 Medium Onions, Finely Chopped
  • 5-6 Tablepoons Lemon Juice
  • 1 Teaspoon Sugar
  • 2 Medium Tomatoes
  • Salt and Pepper, to Taste
  • Chaat Masala, To taste (Start with about 1-2 Teaspoons and Add more if you want it spicier)
  • 3/4 Cup Cucumber, Chopped
  • 1/2 Cup Lettuce, Chopped
  • 1 Medium Sweet Potato, Peeled and Chopped
  • 2 Eggs, Hard Boiled (Optional
  • 1/2 Tub Natural Yoghurt ( Optional,If you want your Chaat to be Dry Don't add)
  • Handful Chopped Coriander, To Garnish.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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