Champagne & elderflower jellies
4 ingredients
openrecipes
Shiny, modern and very glamorous champagne jellies - perfect served at any celebration
Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Leaf | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 sheets leaf gelatine
- 1 bottle Champagne or sparkling wine
- 75g caster sugar
- 2 tbsp elderflower cordial
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes