Photo: Caroline Attwood
Ceviche
7 ingredients
Serves 4
openrecipes
Don't fancy the thought of almost raw fish? You'll be converted after trying this easy cheffy-looking classic
Estimated Nutrition (whole recipe, rough)
226
Calories
21g
Protein
13g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g piece of skinless plaice fillet
- 250g piece of skinless salmon fillet
- 3 limes , juiced
- 1 shallot , finely sliced
- 1 green chilli , shredded
- 1 red chilli , shredded
- a handful of coriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes