Photo: Mike Kenneally
Ceviche
11 ingredients
Serves 6
openrecipes
If you're entertaining this year, do it with gusto, says Matt Tebutt. He starts his festive meals with this classic dish
Estimated Nutrition (whole recipe, rough)
327
Calories
28g
Protein
15g
Fat
27g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mackerel | not in our table | 0 |
| Monkfish | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 1 garlic clove , very finely sliced
- 2 mackerel fillets, skinned and boned
- 6 sustainably caught scallops , cleaned
- 300g sustainably caught monkfish , any membrane completely removed
- 1 each red and green chilli , finely diced
- 2 limes , juiced
- 1 lemon , juiced
- 2 spring onions , sliced
- few sprigs dill
- 1 tsp fennel seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes