Photo: Chad Montano
Cheat's deep-pan pizza
11 ingredients
20 min + 30 min
Serves 6
openrecipes
Feed friends quickly with this vegetarian deep-pan pizza, which can also be made ahead and frozen
Estimated Nutrition (whole recipe, rough)
1114
Calories
40g
Protein
51g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g self-raising flour
- 1 tbsp baking powder
- 100g butter , diced
- 300ml milk
- 2 tbsp olive oil , plus extra for brushing
- 1 handful semi-dried tomatoes
- 2 small courgettes , thickly sliced
- ½ x 300g jar chargrilled artichokes in oil, drained
- 125g ball vegetarian mozzarella , drained and diced
- 50g mature cheddar or vegetarian alternative, grated
- ½ tsp dried oregano or rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes