Photo: K8
Amatriciana Recipe
9 ingredients
4
openrecipes
Amatriciana is a simple, delicious sauce you can make while the water for your pasta is boiling! For centuries it was prepared with guanciale (dried cured pigs...
Estimated Nutrition (whole recipe, rough)
314
Calories
13g
Protein
22g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. cured pig's cheek (guanciale di maiale) or fresh pancetta, chopped
- 1 medium onion, sliced
- 1 clove of garlic
- glug of olive oil
- 12 oz. puree tomatoes (freshest, highest quality as possible)
- grated pecorino or Parmesan cheese
- salt
- chili flakes
- bucatini or spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes