Skip to main content
Jumbo Shrimp Stuffed with Cilantro & Chiles Recipe
Photo: Dana DeVolk

Jumbo Shrimp Stuffed with Cilantro & Chiles Recipe

3 ingredients openrecipes

2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt, plus additional for seasoning Freshly ground black pepper 1 clove garlic, chopped 1/2 large jalapeno...

Share this recipe

Estimated Nutrition (whole recipe, rough)

114
Calories
24g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Lime juice of 1 lime (44ml) 11
Thyme 1 tsp dried (1.4g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 jumbo shrimp, in the shell (about 1 1/4 pounds)
  • 3 sprigs fresh thyme, leaves stripped
  • Juice of 2 limes (about 1/4 cup)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.