Photo: Jason Leung
Chargrilled steak with romesco sauce
10 ingredients
Serves 4
openrecipes
Perk up steak with this classic red pepper sauce
Estimated Nutrition (whole recipe, rough)
293
Calories
6g
Protein
16g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red pepper , quartered, seeds and stalk removed
- 1 fat red chilli , halved and seeded
- ½ red onion , cut into wedges
- olive oil
- 1 garlic clove
- 1 large tomato , quartered
- 1 tbsp blanched almonds , toasted
- ½ slice white bread , crusts removed, cut into pieces
- 1 tbsp red wine vinegar
- 4 sirloin steaks , around 250g each
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes