Photo: Caroline Attwood
BBQ salmon fillet with lemon & dill
5 ingredients
Serves 10
openrecipes
This makes a generous amount for a crowd, so invite your friends round and enjoy!
Estimated Nutrition (whole recipe, rough)
344
Calories
21g
Protein
27g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole salmon fillets , about 750g each, skin on
- a large handful dill , roughly chopped
- 2 tbsp roughly chopped chives
- 2 lemons , thinly sliced
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes