Photo: Lily Banse
BBQ roast chicken & chunky chips
5 ingredients
20 min
Serves 4
openrecipes
A naughty takeaway favourite made into a real meal. This chicken and chips combo just needs a bit of salad to ensure your halo
Estimated Nutrition (whole recipe, rough)
375
Calories
35g
Protein
4g
Fat
50g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp paprika
- 2 tbsp light muscovado sugar
- 4 large baking potatoes , unpeeled, cut into chunky wedges
- 3 tbsp sunflower oil
- 1 free range chicken , about 1.5kg/3lb 5oz
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes