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Cherry & almond Easter cupcakes
Photo: Deva Williamson

Cherry & almond Easter cupcakes

11 ingredients 20 min + 25 min Makes 24 cupcakes openrecipes
Cherry & almond Easter cupcakes

These little Simnel cakes are really almondy, with pieces of marzipan in the mix - and they look gorgeous

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Estimated Nutrition (whole recipe, rough)

995
Calories
24g
Protein
28g
Fat
162g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Marzipan not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 250g pack butter , softened, plus extra for greasing
  • 175g golden caster sugar
  • 5 eggs , beaten
  • 250g self-raising flour , plus an extra 2 tbsp
  • 1 tsp baking powder
  • zest 1 orange , plus 2 tbsp of the juice
  • 250g natural marzipan , coarsely grated (easiest if chilled beforehand)
  • ½ tsp almond essence, optional
  • 200g glacé cherries , halved
  • about 100g/4oz icing sugar , sifted
  • mini chocolate eggs, to decorate

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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