Photo: Andrew Ridley
Cheesy creme fraiche Mushrooms
6 ingredients
Serves 4
openrecipes
very quick and tasty Garlic Mushroom in St Agur & Creme Fraiche supper dish suitable for vegetarians. Great with rice or pasta or on toast
Estimated Nutrition (whole recipe, rough)
234
Calories
9g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 grams of mushrooms, chopped finely
- 3 large cloves of garlic, crushed
- 200 grams of St Agur blue cheese
- 3 tablespoons of thick Creme Fraiche (Insigny sur Mere)
- salt and pepper to taste
- 50 grams of salted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes