Photo: Andrew Ridley
Cheese & thyme wrapped mushrooms
5 ingredients
5 min + 15 min
Serves 4
openrecipes
These tasty pastries are great for a main meal and an even better snack. They can be made ahead and frozen
Estimated Nutrition (whole recipe, rough)
251
Calories
9g
Protein
23g
Fat
4g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g goat's cheese (the type with rind)
- 4 large flat mushrooms , stalks removed
- few thyme sprigs, leaves only
- 375g pack ready-rolled puff pastry
- 1 tsp olive oil or sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes