Photo: Alexander Maasch
Cheese & pepper pitta pocket
5 ingredients
Serves 1 - 0
openrecipes
A fantastic high-speed or vegetarian snack to make your mouth water
Estimated Nutrition (whole recipe, rough)
702
Calories
22g
Protein
24g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Watercress | 1 cup (34g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pitta bread , white or wholemeal
- 2 long slices of brie (Blue Cambozola is very tasty) or any other cheese that melts well
- a few roasted peppers from a jar or the deli counter
- a handful of watercress or lettuce
- your favourite dressing or olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes