Photo: Wesual Click
Cheese & onion bread
9 ingredients
Serves 20
openrecipes
Easy-to-make irresistible cheese and onion bread. Crumbly but moist with a crunchy crust.
Estimated Nutrition (whole recipe, rough)
888
Calories
36g
Protein
24g
Fat
131g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain flour
- 25g caster sugar
- 3 tsp baking powder
- 1 tsp salt
- 115g cheddar cheese, finely chopped
- 1 small onion, finely chopped
- 1 egg, beaten
- 125ml milk
- 3 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes