Photo: Alexander Maasch
Cheese & chilli melts
6 ingredients
15 min + 6 min
Serves 8
openrecipes
If you mix the filling ahead you can ask BBQ guests to help you cook these Mexican-style treats
Estimated Nutrition (whole recipe, rough)
849
Calories
25g
Protein
28g
Fat
124g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g strong cheddar , grated
- 4 tomatoes , roughly chopped
- 1 green or red chilli , deseeded and finely chopped
- ½ large bunch coriander , leaves roughly chopped
- 8 flour tortillas (we used Discovery)
- oil , for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes