Photo: Alexander Maasch
Cheese & Marmite scones
9 ingredients
Serves 8
openrecipes
Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking
Estimated Nutrition (whole recipe, rough)
997
Calories
51g
Protein
36g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g self-raising flour
- 140g wholemeal flour
- 1 tsp baking powder
- 50g cold butter , cut into small cubes
- 85g mature cheddar , grated
- 1 egg
- 1 tbsp Marmite
- 2 tbsp Greek or natural yogurt
- 3 tbsp milk , plus extra to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes