Photo: Priscilla Du Preez
Cheddar, onion & potato plate pies
7 ingredients
Serves 2
openrecipes
A vegetarian pie packed full of Britain's best ingredients
Estimated Nutrition (whole recipe, rough)
549
Calories
19g
Protein
32g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet ready-rolled shortcrust pastry
- 2 large potatoes , halved and sliced
- 6 spring onions , sliced
- butter
- 142ml pot double cream
- 50g grated mature cheddar
- 1 egg , whisked, to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes